Ingredients
2 cup grated cabbage
½ cup grated cconut
½ cup onion chopped
1 ½ tbsp chopped green chilli
½ tsp turmeric powder
1 tsp mustard powder
salt to taste
curry leaves
2 tbsp coconut oil
Preparation
1) Mix grated cabbage, turmeric
powder and salt together. Keep aside
2)
Heat a pan pour oil. Add mustard
seed. When it spluttered add green chilli and curry leaves
3)
After one minute add onion, saute it well for 2 minutes
4)
Add grated coconut, mix well then
add cabbage. Mix and close the lid, cook at low flame till cabbage well cooked
5) Serve this with hot rice
