On 3rd November we celebrated
our son’s 9th birthday with a small party. I prepared all foods , that is the
best gift I can give to him. When I am in kitchen home will spread with aroma
that creates festive mood in us :) my
son loves to come in between to ask what all I prepared in his special day when
he tells 'it’s so yummy! Umma..you are the best in the world'.. I feels like I
accomplished everything:)
My menu goes like this
Hyderabadi mutton biriyani,
thalassery fish biriyani, chicken noodle, creamy chicken pasta, gopi
Manchurian, vegetable kuruma, chicken ghee roast, mutton dry fry, crispy fried
chicken dish Korean style, squid roast, crab roast, chicken malai kebab, crispy
fried prawn, chicken fajita wrap, fish fry, onion rings, apple pola, kai pola,
caramel custard, raita, salad ..
let's see some of the recipe
Chicken noodles
We need Hakka noodle, boneless
chicken I used thigh piece, all four color bell pepper, carrot cabbage , beans,
soya sauce, chili sauce, tomato ketchup. Marinate chicken with little bit of
ginger garlic paste, chili powder, pepper powder and salt fry this in hot
sesame oil and keep aside
Cook noodle in sufficient
water. Add salt and little bit of oil into the water to avoid sticking. Once it
cooked strain straight away and add cold water to avoid further cooking.
(Mean time in a bowl mix all sauces
together and keep aside)
Heat a wok add sesame oil (you
can use the one used for fry chicken) add all thinly sliced veggies into the
hot oil stir continuously for 2 min. Add little bit of salt don’t add too much
we already added salt into the chicken and noodle. Also soya sauce has salt in
it.
Add fried chicken and stir.
Make sure flame is in high. Now add sauce and mix it well. Soon add cooked
noodle into it . Mix with two spatula or fork . Make sure everything combined
well . Chicken noodle is ready to serve
Chicken fajita wrap
For this we need boneless
chicken try to use thigh piece it’s more juicier than breast piece. Bell
peppers orange, yellow, green and red. Onion, garlic, cumin powder, pepper
powder, paprika or Kashmiri chili powder, tomato ketchup, olive oil, butter and
salt.
Heat a pan add half tbsp olive
oil and 2tbsp butter add thinly sliced chicken into it then add chopped garlic,
pepper powder and salt. Let it cook. Once chicken is 90 % done add bell peppers
and onion ( make sure that all are cut as strip) now add cumin powder, paprika
and salt mix well finally add tomato ketchup. Meantime heat a pan and place
tortilla ( you can get all purpose flour tortillas from super market) heat it
up for 1 minute. Place prepared chicken fajita on tortilla , make a roll and
serve
Chicken ghee roast
First marinate small pieces of
chicken with yogurt, garlic and ginger paste, turmeric powder, chili powder and
salt keep it for 1-2 hour . In a pan dry roast some dried red chili, coriander
seed, cumin seed , fennel seed and pepper corn. Make a course paste by adding
some lemon juice. Let’s fry chicken....take a pan keep at medium flame add ghee
then some chopped onion garlic and ginger sauté it for few minutes then your
marinated chicken and the masala paste add some curry leaves also mix it and
cook at low flame with occasional stirring. Once your chicken cooked well and
the ghee is separated you can serve this as side dish for paratha, chapati, naan etc
