Thursday, 29 August 2013

Chicken bread roll

Chicken bread roll
It is chicken filled fried bread roll. It can serve as evening snack and as an appetizer. Its crispy outer covering and inside spicy masala is a nice treat. You can try with different stuffing. Your kids will love it(make less spicy for kids).

Bread slice                                                  : 15
(any bread don't use milk bread) 
For filling
Chicken breast piece                                  : 250 g
Turmeric powder                                        : ¼ tsp
Pepper powder                                            : 1  tsp
Oil                                                                : 1 tbsp 
Chopped onion                                             : 1 cup
Chopped green chilli                                    : 3 tsp
Chopped ginger                                           : 1 tsp
Chopped garlic                                            : 1 tsp
Chilli powder                                               : ½ tsp
Curry leaves and coriander leaves            : 1 cup
For bread roll
some water
Egg                                                              :  2
Bread crumbs                                             :  2  cup
Oil for fry


  1. Clean and chop chicken breast into small pieces. Cook this with pepper powder, turmeric powder, salt and ½cup of water
  2. Heat a pan with one table spoon of oil
  3. Fry chopped onion till it become slight golden color. Then add green chilli, ginger, garlic, chilli powder and salt. Saute for few minute
  4. Add cooked chicken with chicken stock in to it and mix well
  5. Saute till it become dry.
  6. Turn off flame and let it cool
  7. Cut sides of bread (this sides can use for making bread crumbs )
  8. Dip bread in water and squeeze out water with your palm
  9. Take 1 or 2 tsp of chicken filling and place on bread piece
  10. Fold it and press the edges to seal properly.
  11. Dip in egg and roll in bread crumbs
  12. Deep fry at medium flame and serve with sauce

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