Monday, 19 August 2013

Chocolate steam cake

chocolate steam cake


It’s an easy, soft and moist steam cake with chocolate taste. I especially dedicating this some of my friends those who asked to prepare steam cake. This one was my first experiment and it came out well. It was very yummy and it only took 35 minute for preparation.

Iingredients 
Egg                                                                             : 2
Self rising flour and coco powder                             : ½ cup    (3:1 proportion)  (sieve  at least 2 time)
(Instead of self rising flour you can use all purpose flour, pinch of salt and ½ tsp of baking powder)
Butter                                                                        : 2 tbsp
Condensed milk                                                          : 1 tbsp
Brown sugar                                                               : 2 ½ tbsp
For chocolate syrup
Small dark chocolate bar                                           : 1
Butter                                                                         : 1tsp
Milk                                                                             : 1 tbsp


Preparation
Pre set up
1.  Heat steamer at low temperature
 Cake 
2.  In a pan heat sugar, condensed milk and butter. Stir till sugar melts completely
3.  Beat egg well to become 3 fold and add melted sugar mixture into it. Mix well and beat for few more minute (you can separate egg yolk and white then beat egg yolk nicely to become 3 fold. Add melted sugar into it. Whisk egg white separately to get creamy white peak then mix with egg yolk mixture)
4. Then add dry ingredients to it mix slowly
5.  Brush 1/2 tsp of melted butter on an 8 inch pan
6.  Pour cake mixture into pan and place in steamer, cook at high flame
7.  After 15 minute cake will be ready
 Chocolate syrup
8.  In a small bowl add milk, butter and chocolate bar. Double boil it till chocolate melt nicely
9.  Pour this chocolate syrup along with condensed milk on cake




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