Saturday, 31 August 2013

Egg onion bajji

Egg bajji normally prepare with boiled egg and besan flour that everyone  knows. But here I prepared egg bajji that with onion and spices. This  we used to prepare in home. It is very tasty and crispy too. Fried crispy onion covering on egg tastes well.


Egg                                                           : 3

Besan flour/ gram flour                          : ½ cup

Sliced onion                                              : ½ cup

Chopped green chilli                                : 1 tsp

Ginger garlic paste (optional)                  :  1 tsp

Chilli powder                                            : ½ tsp

Turmeric powder                                     : ¼ tsp

Curry leaves                                            : 2 stalks

salt to taste

Oil for fry


  1. Boil egg and remove shell. Then cut this into small pieces (1 egg we can cut 5 pieces)
  2. Mix sliced onion, green chilli, ginger garlic paste, curry leaves, chilli powder, turmeric powder and salt. Mix properly with hand.
  3. Add besan flour to this and mix nicely. Sprinkle little water on it make sticky batter
  4. Heat oil in a pan.
  5. Take one egg piece and coat this with sticky batter both side.
  6. Deep fry in hot oil and drain . Likewise complete all egg pieces
  7. Serve hot with sauce

    Egg onion bajji old pic

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