|Kadalakka pola (Chana dal cake)|
This is another traditional Malabar recipe same as semolina cake (thari pola). This is preparing with chana dal and egg. while preparing this I made slight changes from traditional way. In traditional cooking you can't find use of vanilla powder in kadalakka pola, also I separated egg yolk and white, this is optional you can beat egg without separating it. But I think whipped egg white gives it very soft texture.