This is different from normal Irachi pathiri that prepare in Calicut region of Malabar area (northern part of Kerala, India). Its shape and method of preparation is different from the normal one. This is common in Thalassery and Vatakara area. And we call it as Irachi pathiri but I received one Facebook comment as "Thalassery samosa" when I posted it. So I couldn't decide its exact name. I am calling it as Malabar samosa. It is a spicy tasty snack that you definitely will love.