Sunday, 25 August 2013

Masala bonda

Masala bonda/Aloo bonda/Potato bonda is a common snack item in allover India. The bonda that I had prepared here is easy and basic one. You can add more veggies like green pea, cabbage and carrot. Also you can improve your batter by adding rice flour or corn flour.

     For filling
Boiled potato                                              :3
Chopped onion                                             : 1 cup
Chopped green chilli                                   : 2 tsp
Chopped ginger                                          : 1 tsp
Chopped garlic                                           : 1 tsp
Turmeric power                                         : ¼ tsp
Chilli powder                                              : 1 tsp
Curry leaves                                              : 1 tbsp
(It’s a basic filling you can improve it by adding carrot, cabbage, green pea)
  For coating
Besan flour/ gram flour                              :  1 cup
Chilli powder                                                : ½ tsp
Asafoetida                                                   : ¼ tsp         
Oil for fry

  1. Heat a pan with 1 tbsp of oil and add chopped ginger garlic, saute well
  2. Then add onion and green chilli saute for  5 min
  3. Add boiled mashed potatoes and finally add chilli powder, turmeric powder, salt and curry leaves
  4. Mix well  and keep for few more minute in low flame
  5. In a bowl  make thick  batter with besan flour, chilli powder, asafoetida, salt and enough water
  6. Once masala mixture cooled make balls out of it
  7. Dip balls in batter and deep fry  in hot oil
  8. When it turn golden brown, drain excess oil and serve hot

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