Monday, 12 August 2013

Pazham pori(Banana fritters)

Pazham pori is a traditional snack of kerala but I used to make this is in different way other than normally find in tea shopes and hotel. I love crispy textured pazham pori so I never add cooking soda in batter. And also I don't  like to add yellow color so the color will be golden brown.

Banana                                                         :3
All purpose flour                                          :1 cup
Sugar                                                           : 3-4 tbsp
Grated coconut (optional)                              : 1 tbsp
Cardamom powder                                         : 1 /2 tsp
Pinch of salt

Oil for deep fry  

  1. Mix all purpose flour, sugar, grated coconut,  (nonvegetarians can add 1 egg to improve its taste you can also add coconut milk this will give very nice texture), cardamom powder, salt and add enough water to make thick batter
  2. Try to remove lumps in batter and it should be in dropping consistency
  3. Peel banana skin and cut vertically around 8 pieces
  4. Heat oil in fry pan at medium high flame
  5. Dip pieces of banana in batter and coat with batter
  6. Deep fry until both side turns golden brown colour
  7. Drain excess oil and keep fried bananas in kitchen tissue paper to remove oil

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