Saturday, 17 August 2013

Spicy chicken pasta (Indian style)

Spicy chicken pasta

Pasta is my all time favorite recipe. I love to make pasta in different ways by adding some veggies, eggs, and meats. This is one of my succeeded pasta recipe. This I prepared to suite Indian taste buds so I added more spices and veggies than normal pasta recipe. 
For other Indian style paste recipe click here

Pasta (any shape)                                                            : 200 g
Chicken                                                                          : 200g
Chilli powder                                                                  : 1 ½ tsp
Turmeric powder                                                             : ¼ tsp
Oil for frying
Chopped onion                                                                 : 3 tbsp
Chopped tomato                                                              : 1 ½  tbsp
Chopped cabbage                                                            : 2 tbsp
Chopped green chilli                                                        : 2 tsp
Chopped garlic                                                                : 1 tsp
Chopped ginger                                                                : 1 tsp
Chilli powder                                                                   : ½ tsp
Grated Cheese (optional)                                                  : ½ tsp
Salt to taste

  1. Cook pasta as per the direction in packet (or cook in boiling water for 8 minute and drain. Adding  ¼ tsp of oil prevent pasta from sticking)
  2. Cut chicken into small pieces marinate with chilli powder, turmeric powder and salt. Keep in refrigerator for 1 hour
  3. Heat a pan with oil and shallow fry chicken pieces (partially cook)
  4. Fry onion in same oil for 3 minute then add the vegetables one by one and saute well
  5. Add chilli powder and salt into it mix nicely
  6. Add chicken pieces, saute well and keep for 2-3 minute
  7. Add pasta into it mix well and add little water to cover all masala to pasta. keep for few more minute till water dried up and spices covered in pasta.
  8. Once it dried add grated cheese and serve hot

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