Monday, 12 August 2013

Sukhiyan (fried green gram ball)

Some of my old posts are I am updating now. These are my post that didn't gain attention earlier because I was newer in blogging . Those post I am reposting with expecting your cooperation.  
Sukhiyan is a famous tea time snack in Kerala. You can find out this in any road side tea shop in Kerala. It’s a deep fried snack filled with mung dal and coconut jaggery mix. 


Mung dal                                                     :1 cup
Grated jaggery                                          : ½ cup
Grated coconut                                          : ½ cup
All purpose flour                                       : 1 cup
Rice flour                                                   : 1 tbsp
Corn flour (optional )                                 : 1 tbsp
Cardamom powder                                      : ½ tsp
Pinch of salt
Oil for deep fry

  1. Cook mung dal and pinch of salt with enough water (don’t overcook)
  2. In a pan heat ¼ cup of water add grated jaggery  in to it and stir until it melt
  3. Turn of the fire and add cooked mung dal, grated coconut and cardamom powder in to melted jaggery. Keep aside to cool
  4. Mix all purpose flour, rice flour, corn flour (to make crispy), salt and enough water to make thick batter
  5. Make small laddus with mung dal mixture
  6. Heat oil in a pan at medium high flame
  7. Dip laddu in batter coat well and deep fry until both side cook well
  8. Keep fried sukhiyan in kitchen tissue paper to remove excess oil and serve hot

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