One year before this one was my routine tea time snack during NITC days. Me and my friends used to go canteen for this. Geethu, she was my main companion we visited almost all restaurants and canteens around NITC to taste different foods.....
Ingredients
10 Bread slice
1 tbsp Oil
1 tsp Cumin seed
1 tsp Chopped ginger
2 Green chilli
1 tbsp Curry leaves
2 Onion
2 Boiled potato
½ tsp Turmeric powder
1 ½ tsp Chilli powder
Salt to taste
Tomato ketch up (optional)
1 cup Besan flour
½ tsp Chilli powder
Oil for fry
Preparation
In a pan heat 1 tbsp of oil,
add cumin seed into it then add ginger, green chilli and curry leaves, saute
well. Now add chopped onion, saute it till become translucent. Now we can
chilli powder, turmeric powder and salt into it. After 2 minutes add boiled
mashed potato into it and mix nicely.Turn off the fire and let it cool
Cut bread into triangles and
keep aside. Once stuffing is cooled spread this potato mixture on one
triangular bread piece and spread tomato ketch up on other piece and place it
on top of stuffing spread bread piece. Repeat this will all bread pieces.
Now make a thick besan flour
batter by mixing besan flour, chilli powder, salt and enough water. Heat oil in
a pan at medium high flame. Dip each stuffed bread into besan batter and deep
fry until it turns golden brown color. Drain excess oil and serve hot with
sauce
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