Sunday, 15 September 2013

Stuffed bread bajji/ Bread pakora

Bread bajji
One year before this one was my routine tea time snack during NITC days. Me and my friends used to go canteen for this. They prepared it very tastily. Geethu, she was my main companion we visited almost all hotels and canteens around NITC to taste different foods. Now I miss those beautiful days..


Bread slice                               :   10
Oil                                          :   1 tbsp
Cumin seed                               :   1 tsp
Chopped ginger                         :   1 tsp
Green chilli                              :   2
Curry leaves                             :   1 tbsp
Onion                                       :   2
Boiled potato                            :   2
Turmeric powder                      :   ½ tsp
Chilli powder                            :   1 ½ tsp
Salt to taste 
Besan flour                              :   1 cup
Chilli powder                           :   ½ tsp
Oil for fry


  1. In a pan heat 1 tbsp of oil
  2. Add cumin seed into it then add ginger, green chilli and curry leaves, saute well
  3. Add chopped onion and fry till it become transparent
  4. Add chilli powder, turmeric powder and salt into it and saute well
  5. Add boiled mashed potato into it and mix nicely
  6. Turn off fire and let it cool
  7. Cut bread into triangles and keep it aside
  8. Once stuffing cooled spread this potato mixture on one triangular bread and place one plane bread on top of it
  9. Repeat all and keep aside
  10. Make a thick besan flour batter by mixing besan flour, chilli powder, salt and enough water
  11. Heat oil in a pan at medium high flame
  12. Dip each stuffed bread into besan batter and deep fry until it turns golden brown color
  13. Drain and serve hot with sauce

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