Sunday, 15 September 2013

Stuffed bread bajji/ Bread pakora

One year before this one was my routine tea time snack during NITC days. Me and my friends used to go canteen for this.  Geethu, she was my main companion we visited almost all restaurants and canteens around NITC to taste different foods.....

Ingredients
10 Bread slice                             
1 tbsp  Oil                                        
1 tsp  Cumin seed                                  
1 tsp Chopped ginger                        
 2 Green chilli                               
1 tbsp Curry leaves                             
2 Onion                                     
2 Boiled potato                           
 ½ tsp Turmeric powder                      
1 ½ tsp  Chilli powder                              
Salt to taste
Tomato ketch up (optional)
1 cup Besan flour                             
½ tsp  Chilli powder                             
Oil for fry

Preparation

In a pan heat 1 tbsp of oil, add cumin seed into it then add ginger, green chilli and curry leaves, saute well. Now add chopped onion, saute it till become translucent. Now we can chilli powder, turmeric powder and salt into it. After 2 minutes add boiled mashed potato into it and mix nicely.Turn off the fire and let it cool

Cut bread into triangles and keep aside. Once stuffing is cooled spread this potato mixture on one triangular bread piece and spread tomato ketch up on other piece and place it on top of stuffing spread bread piece. Repeat this will all bread pieces.


Now make a thick besan flour batter by mixing besan flour, chilli powder, salt and enough water. Heat oil in a pan at medium high flame. Dip each stuffed bread into besan batter and deep fry until it turns golden brown color. Drain excess oil and serve hot with sauce

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