Saturday, 21 September 2013

Stuffed chicken fry- Malabar style (Kozhi nirachu porichathu)

Kozhi nirachu porichathu
This was  one of my big wish, prepare a stuffed chicken, long back ago. But I was not that much confident. Now I made a try and yes it came out well. It was very yummy. This was somewhat tedious preparation but I love it.

      You may also like Chicken fry, Tawa chicken fry, Spicy fried potato and chicken , Pepper chicken roast, Chicken chukka, Chicken varattiyathu (chicken roast)

Chicken                                                  : 1 full

For marinating
Red chilli powder                                    : 2 tsp
Turmeric powder                                     : 1/2 tsp
Ginger garlic paste                                  : 1 tsp
Salt to taste
Lemon juice                                             : 2 tsp

For stuffing
Oil                                                         : 1 ½ tbsp
Onion                                                     : 1 ½
Chopped green chilli                                : 2 tsp
Chopped ginger                                       : 2 tsp
Chopped garlic                                        : 2 tsp
Chilli powder                                          : ½ tsp
Turmeric powder                                     : ¼ tsp
Pinch of garam masala   
Chopped Chicken liver                              : 100g
(or egg                                                    : 2)
Curry leave                                             : 1 hand full
Salt to taste
Hard boiled egg                                       : 1
Oil for fry


  1. Clean the chicken and make small cut on it
  2. Prepare marinade with chilli powder, turmeric powder, ginger garlic paste, salt and lemon juice. Add little bit of water
  3. Then marinate the chicken nicely and keep it in refrigerator for half an hour
  4. Heat oil in a pan then add chopped ginger and garlic. Saute well
  5. Add chopped onion stir continuously till it turn transparent
  6. Add chopped green chilli and saute
  7. Then add chilli powder, turmeric powder, garam masala and salt. Stir nicely
  8. Add chopped chicken liver and fry well (I didn't get chicken liver so I used 2 scrambled egg)
  9. Finally add curry leaves. Turn of the fire and let it cool
  10. Once it cooled, stuff this in marinated chicken along with boiled egg
  11. Sew the opening of chicken with twine and tie around the chicken to make compact
  12. Wrap the chicken in aluminium foil and steam cook around 15-20 minute
  13. Heat oil in a wok and deep fry the chicken. Fry both side
  14. Drain and remove the twine
  15. Serve hot

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