Thursday, 17 October 2013

Lacha paratha

We used to prepare malabar porata with all purpose flour I never prepared wheat porata till I tastes this on my cousin's marriage. That was very flaky and tasty one after that I started to prepare this and became my favorite. 

Whole wheat flour                      : 2 ½ cup
Milk to knead dough
Oil                                              : 3 tbsp
Salt to taste

1.     Add 2 tsp of oil in whole wheat flour then add salt and enough lukewarm milk to make thick dough
2.    Knead well till it become soft
3.    Cover it with a damp towel for 30 minute
4.    Divide this into 10 small equal part
5.    Make balls and flatten it with rolling pin
6.    Spread oil and dust some wheat flour
7.    Make thin pleats by folding in two direction
8.    Stretch this as much as possible and roll it to make round shape
9.    Then again flatten it with rolling pin
10. Heat a pan in medium high flame and place this flattened paratha on it
11.  Spread some oil on it and cook both side

12. Serve hot with your favourite curry

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