Friday, 11 October 2013

Meat Samosa


Eid holiday started hope I can post new recipes next 10 days. I was eagerly waiting for these days. This time I am planing to make some thing new for Eid but I am not sure how it will come. 
Today I am posting meat samosa. Samosa is a most popular dish in India. It’s preparing in different ways in all over India. We can make samosa with different fillings like vegetable, chicken, mutton, and beef. 

Ingredients
For pastry
All purpose flour                                   : 1 cup
Vegetable oil                                         : 1 tbsp
Salt to taste
For filling
Finely choppe Chicken/Beef                    : 250g
Turmeric powder                                    : ½ tsp
Pepper powder                                       : 2 tsp
Garam masala                                         : ½ tsp
Onion (medium size)                                : 3
Garlic (finely chopped)                           : 1tsp
Ginger (finely chopped)                          : 1tsp
Coriander leaves            : 1tbsp
Turmeric powder                                    : 1/4 tsp
Pepper powder                                       : 1 1/2 tsp
Salt
Oil for deep fry

Preparation

Pastry

  1. In a bowl mix all purpose flour,1 tbsp vegetable oil, salt and enough water to make a soft dough , knead the dough until it smooth
  2. Keep it aside and cover with wet cloth for 15-20 minute
  3. Divide it into ten equal part and each piece roll into a ball
  4. With the help of rolling pin make very thin tortillas
  5. Cook these in a pan for few seconds (take out before turning brown it just to make tortilla dry)

Filling

  1. In a pan mix chicken /beef, ½ tsp turmeric powder, 1tsp pepper powder, ½ tsp garam masala, salt and enough water
  2. cook well and make sure water died up
  3. Place a pan in low fire and add 1tbsp of oil
  4. Add finely chopped onion into this and sauté for 3 minute
  5. Add green chilli, garlic, ginger one by one and sauté
  6. Add ¼ tsp turmeric powder, ½ tsp pepper powder, ¼ tsp garam masala, salt mix well and keep for few more minutes
  7. Finally add coriander leaves
  8. Turn off the fire and let it to cool

Samosa

  1. In a bowl mix 1tbsp of all purpose flour and enough water to make thick batter (paste)and keep aside
  2. Cut the tortilla (pastry) into 2 half
  3. Pick one and fold it into cone shape. Seal sides of the cone with batter
  4. Fill the cone with 2 tbsp of filling. Close the top into triangle shape and seal sides with paste
  5. Do same as all piece of pastry
  6.  Heat oil in medium high flame and fry samosas until it turns light golden brown color
  7. Drain excess oil and serve hot 
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