Sunday, 24 November 2013

Chicken lollipop

Today I am little bit tired... I presented my 10 month research achievement as Poster in a conference. I was standing in front of poster from morning :(...So not going detail of today’s post chicken lollipop...You just try :)

250g of Chicken wings  
1 ½ tsp of pepper powder
½ tsp of lemon juice
1 tsp of garlic paste
1 tsp of ginger paste
Salt to taste
2 tbsp of corn flour
1 tbsp of ginger paste
1 tbsp of garlic paste
1 egg
1 tsp of chilli powder
1 tsp of soya sauce
Bread crumbs for coating
Salt to taste
Oil for fry
Make the chicken piece as lollipop
1.     Chicken wing have 3 parts .Cut and discard the small part
2.    Then remaining part make into 2 pieces
3.    Take one piece then hold one end and cut the meat on other end. Push the meat and turn upside down
1.     Marinate the chicken with pepper powder, 1tsp of ginger paste, 1 tsp of garlic paste , salt and lemon juice
2.    Keep this for 30 minute
1.     Mix corn flour, 1 tbsp of ginger, 1 tbsp of garlic and egg
2.    Then add chilli powder, soy sauce and salt. Mix well
Final preparation
1.     Dip each marinated pieces in egg batter
2.    Coat the chicken pieces on bread crumbs
3.    Fry them on medium hot oil till they turn golden brown color

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