Friday, 1 November 2013

Coconut ladoo

Today I gonna post three different easy ladoo recipes( Coconut ladoo, besan ladoo and rava ladoo). My father used do get different diwali sweets every year from his friends. Here in Qatar I really miss those sweet packets. By keeping that in my mind I made ladoos. Day before yesterday I prepared this but I didn't get time to post.  All the ladoos were very tasty and melty. 
Here I post coconut ladoo recipe and the other two ladoo will in next pages. As soon I finished making ladoo it started to disappear. So with five ladoos I adjusted to take photos. You know I didn't even get the chance to taste coconut ladoo!!. 

I wish you all very happy diwali.

1 cup of desiccated coconut                                          
1/3 cup of coconut milk (I used canned coconut milk) 
¾ cup + 1 tbsp of powdered sugar   
½ tsp of cardamom powder
3-4 tbsp of crushed cashew and almond
2 tbsp of melted butter/Ghee   

In a pan add melted butter and coconut saute in low flame for 2-3 minute then add coconut milk (if you are using fresh coconut milk add ¾ cup). Stir well till all moisture evaporate and then add sugar. Mix well add cardamom powder switch off the flame. Start making ladoos once it cooled (don’t let to cool completely). Take small portion of the coconut mixture and press this on your palm place some crushed cashews and almond (I crushed this in blender so some are finely crushed and some became powder) seal and make it round shape. You can decorate this with fried almond.

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