Thursday, 12 December 2013

Fish rice/ Malabar meen choru

Today I am posting very easy rice recipe that is our own Malabar fish rice we call it as Meen choru. This is very easy recipe so I didn't put step wise picture. Here only we have to mix all ingredient in pressure cooker (one by one) and just cook that's it. But taste wise no compromise its very tasty one. 

2 cup biriyani rice (I used kaima rice)
500 g King fish/ fleshy fish (I used king fish)
3 clove
1 inch cinnamon stick
1 bay leaf
2 onions (sliced)
2 tomatoes (sliced)
5 green chillies (chipped)
2 tsp chopped ginger garlic
½ tsp turmeric powder
½ tsp chilli powder
2 tsp of coriander powder
1 tsp of pepper powder
1 tsp of garam masala
Salt to taste
1 handful coriander leaves
2 3/4 cup water
3-4 tbsp oil

1)    Heat 2 tbsp of oil in a pressure cooker then add cloves, cinnamon and bay leaf
2)   When you get smell of  fried spice add sliced onion saute well till it become translucent add ginger garlic, green chilli and tomato one by one
3)  Saute well till the tomato become pasty in texture. This is the time to add chilli powder, turmeric powder, coriander powder, pepper powder, garam masala and salt
4)   Stir well then add cleaned pieces of fish and coriander leaves. Mix slowly then add 1 cup of water and cook for 10 minute
5)   Add remaining water and oil (If you are using basmati rice add 1/4 cup water more)
6)   Once it started to boil add washed rice
7)   Add salt and mix well
8)   Close the lid and cook in medium flame (flame should not be very low or very high. It should be in medium). Once first whistle comes keep 1 minute at high flame then switch off
9)   Open after 20 minute or once pressure comes down
10) Mix slowly and serve hot

No comments:

Thank you for taking time

Your comment and suggestion will be my inspiration