Tuesday, 17 December 2013

Vermicelli cake

Vermicelli we normally use for Payasam (Kheer) or for pasta preparation but here I used vermicelli for cake. You know its taste is exactly as Payasam. Normally my husband doesn’t prefer cake but this one he ate more than two pieces. When he told it’s very tasty I was surprised!! What he is appreciating for cake? Then I realized because of its payasam taste he love Semiya (vermicelli) payasam;) OK so I am happy :) .
100g vermicelli
2-3 tbsp butter (to fry vermicelli)
2 tbsp butter
3 tbsp sugar
2 eggs
¾ cup all purpose flour
½ tsp baking powder
Pinch of salt
¼ cup milk
3 tbsp condensed milk
1 tsp vanilla essence

1)    Heat 3 tbsp of butter and fry vermicelli till it turn golden brown .switch off the flame (proper frying is critical for this cake preparation)
2)   Add milk into it then keep for 10 minute (optional)
3)   In a bowl mix 2 tbsp of butter and sugar. Beat well 
4)   Add eggs beat well till it become 2 fold
5)   Then add all purpose flour along with baking powder, and salt
6)   Add vermicelli with milk and condensed milk. Mix well (if batter is too water add 1 or 2 tbsp of all purpose flour)
7)   Add vanilla essence and mix nicely
8)   Pour the mixture in a greased  pan

9)   Bake at 1300C at 45 minute

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