Thursday, 30 January 2014

Bread pudding

Today I am posting simple and tasty bread pudding. Don't require more ingredients. Even if you are having leftover french toast you can prepare this. 

6 slices of bread
3 eggs
1 ½ - 1 ¾ cup milk
6-8 tbsp sugar
1 tsp vanilla essence
1.     Preheat the oven 1400C
2.    Grease  the baking tray and keep aside
3.    In a bowl beat eggs with sugar then add milk into this
4.    Add vanilla essence and mix well
5.    Cut the bread slices to small square pieces and arrange this in greased tray
6.    Pour egg milk mixture on bread piece and allow soak well
7.    Bake this at 1400C for 40 minute

8.    Serve hot or cold

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