Monday, 27 January 2014

Egg Kothu porota

Today I am sharing tasty egg kothu porota. Simple and tasty dish. 




2 porota (I used kerala porota)
2 onions (medium size)
1 small tomato
2 green chili
½ tsp pepper powder
¼ tsp chili powder
¼ garam masala
Pinch of turmeric powder
Salt to taste
3 stalks curry leaves
2 eggs
1 tbsp oil

Preparation
1)    Heat a pan and finely chopped onion (at high flame)
2)   Saute well then add oil in it
3)   Add chopped tomato and green chili
4)   Sautes well next add chili powder, turmeric powder, pepper powder, garam masala and salt. Stir well
5)   Add eggs make scramble and add porota pieces before the egg started to get dry
6)   Mix well then mince nicely with any sharp object
7)   Mince well for 5 minute then add curry leaves
8)   Saute well for few more minute and serve hot









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