Thursday, 20 February 2014

Creamy Egg curry

I tried a different recipe for egg and it came out very tasty so I am sharing that with you. Recipe included almond paste if you don't like to use almond you can add cashew paste or thick coconut milk.

4 hard boiled eggs
2 (small size) onions
4 cloves
½ tsp cardamom powder
½ tbsp chopped ginger and garlic
2 tsp chopped green chili
1 small tomato
¼ tsp turmeric powder
½ -3/3 tsp chili powder
1 tsp coriander powder
½ cup of almond
8 cashews
1 -2 tbsp oil
Coriander leaves
Salt to taste

1)    Soak almond in a ½ cup of water for ½hr
2)   Heat oil in a pan and saute chopped onion for 5- 8 minute (add little salt, onion will become transparent very easily)
3)   Add cloves and cardamom powder
4)   Fry well till the nice aroma spreads
5)   Add chopped ginger garlic then green chili
6)   Saute well and add tomato pieces
7)   Cook until all tomato mash nicely
8)   Add turmeric powder, chili powder, coriander and salt
9)   Saute nicely then add little bit of water
10) Add boiled eggs (make some slit on eggs to enter masala)
11)  Close the lid and keep in low flame for 5 minute
12) Blend soaked almond along with cashews and make smooth paste (instead of almond you can use cashews)
13) Add this into above gravy and keep in low flame for 2 minute
14) Add coriander leaves and serve hot with rotis

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