Monday, 31 March 2014

Avocado ice cream

Here I am sharing one simple ice cream recipe- avocado ice cream. Ice cream without ice cream maker but we can’t expect exact texture the taste will be great.
1 avocado
¼ cup heavy cream
4-5 tbsp sugar
½ tsp vanilla essence


Peel and cut the avocado into small pieces (use ripe avocado). Blend these pieces with heavy cream, sugar and vanilla essence. Keep in freezer for 6 hr. Whisk it with blender or hand mixer and keep again in freezer. Repeat this every 1 hour (2-3 times) to get nice consistency. 

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