Saturday, 29 March 2014

Chicken fry

This is my family hit chicken fry because this reason I have to prepare same one every weekend :) . Main speciality of this dish is we are frying chicken by slow cooking. Yes other than normal chicken fry it will take time. We should fry this in low flame so meantime all the spices will coat on chicken very nicely. And you will get very tasty chicken fry.

1 kg chicken
8 dried red chili
6 garlic cloves
2 inch ginger piece
½ tsp turmeric powder
1 tbsp lemon juice
Salt to taste
3 tbsp oil
½ tsp pepper and fennel powder

1)    Blend red chili, garlic, ginger, turmeric powder, lemon juice and salt. Make a fine paste
2)   Marinate cleaned and washed chicken pieces with this paste (I used small chicken)
3)   Keep in refrigerator for 2 hour
4)   Heat a pan and add oil. Fry all chicken pieces at low flame
5)   Sprinkle half of the pepper and fennel powder before frying other side
6)   Then sprinkle remaining powder
7)   Once both side fried well. Switch off the flame and serve hot

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