Thursday, 27 March 2014

Egg curry (Mutta curry)- simple way

One of my favorite egg curry that I used to prepare when feel so lazy and of course while running out off veggies or non veg items. 

2 eggs
2 finely chopped onion
1 tomato (diced)
1½ tsp ginger (chopped)
1½ tsp garlic chopped
3 green chili (chopped)
1 tsp red chili (heaped)
1 ½ tsp coriander powder
¼ tsp turmeric powder
½ tsp cumin powder + ½ gram masala (mixed)
¾ cup coconut milk
1 ½ -2 tbsp oil
Salt to taste
Coriander leaves

1)    Heat oil in a pan then add all chopped veggies
2)   Saute well till it become soft
3)   Add all spices and salt. Saute until the oil clear
4)   Add water and close the lid. Cook for 5-8 minute
5)   Once it cooked mix well then crack eggs and add content into this (without disturbing)
6)   Close the lid and cook at low flame
7)   Mix slowly when eggs cooked well
8)   Add coconut milk and coriander leaves
9)   Mix and keep in low flame for 3 minute

10) Switch off the flame and serve hot with chapatti or rotis

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