Monday, 24 March 2014

Fish curry

This is not a traditional fish curry. Prepared in different way by adding roasted spices and garam masala. 
400g fish (cut into square pieces)
1 onion
1 tomato
6-8 shallots
3 garlic pods
1 inch ginger piece
2 green chili
1 tbsp coriander powder
¼ tsp turmeric powder
2 tsp red chili
½ tsp garam masala
salt to taste
2½ tbsp oil
Coriander leaves


1)    In a pan dry roast coriander, 1 tsp chili powder, turmeric powder at medium flame. Once nice smell started spread lower the flame and fry till it change color (slight change). Turn off the flame and transfer
2)   Heat 1½ tbsp oil and add sliced onion. Saute well
3)   Blend shallot, green chili, ginger and garlic. Add this into onion
4)   Saute well till raw smell goes then add sliced tomato
5)   Saute well till tomato cook well
6)   Add roasted spice and some salt, mix well. Add garam masala saute well
7)   Add cleaned and washed fish pieces mix well and add some water
8)   Close the lid and cook at medium flame
9)   Once fish cooked well heat 1 tbsp oil in a separate pan and add 1 tsp chili powder(turn off the fame as soon).
10) Add this chili oil mixture into fish gravy then coriander leaves.
11)  Mix and keep in low flame for 2-3 minute
12) Serve hot with chapatti, rotis, rice, etc

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