Saturday, 29 March 2014

Pepper chicken roast

Today I am sharing three different chicken recipes first one Pepper chicken roast second Chicken fry and third one is Butter chicken.

In pepper chicken roast you can get nice taste of pepper because here I am used coarse powder of pepper corn and I didn't add chili powder. 

Chicken 6 pieces
5 green chili
3 garlic cloves
1 ½ inch ginger piece
2 ½ tsp pepper corn
¾ tsp cumin seed
1 tsp lemon juice
2 onions
1 tomato
½ tsp garam masala
½ tsp coriander powder
Salt to taste
2 tbsp oil

1)    Mix pepper corn and cumin seed. Then make a coarse powder
2)   Marinate chicken with pepper cumin powder, salt and lemon juice
3)   Keep in refrigerator for 1 hr
4)   Heat oil in a pan and fry chicken pieces at medium flame.
5)   Once chicken fried nicely, take out from oil and keep aside
6)   Fry sliced onion in same oil. Add salt and mix well
7)   Blend green chili, garlic and ginger together to make paste
8)   Add this paste into onion and saute well till the raw taste goes
9)  Add tomato pieces. Saute well then add coriander powder and garam masala. cook for 3 miunute and add fried chicken pieces
10) Mix well and keep in low flame for 5 minute

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