Thursday, 3 April 2014

Choco apple crumble

Today I am sharing one of the most tastiest dessert recipe Apple crumble. Here I added choco flakes and it really enhanced the taste :). I didn't use vanilla essence because I love cinnamon flavor and didn't prefer to mix that flavor with any other..

Ingredients
2 apples
½ cup brown sugar
½ tsp cinnamon powder
2 ½ tsp all purpose flour
1 cup choco flakes
1 cup all purpose flour
¼ cup brown sugar
½ tsp cinnamon powder
50-7- g unsalted butter


Preparation
1)    Preheat the oven for 1500C
2)   Peel and cut the apple into small square pieces or as you wish. Add ½ cup of brown sugar, ½ tsp cinnamon powder, and ¼- ½ cup water. Boil at medium flame. Apple will release and you can see more water in. Once the apple cooked and water not yet reduced you can add 2 ½ tsp all purpose flour. This will thicken your sauce
3)   Meantime prepare crumble topping. Crush choco flakes (don’t make fine powder). Add 1 cup all purpose flour, ½ tsp cinnamon powder, ¼ cup brown sugar then butter (cold). Mix well fell and keep aside
4)   Transfer apple mixture into a baking tray then sprinkle prepared topping

5)   Bake at 1500C for 30 minute









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