Wednesday, 9 April 2014

Orange pudding



1 cup milk
1 cup heavy cream
¼ cup condensed milk
2-3 tbsp sugar
2 orange (use only flesh part)
2 tsp sugar
1 tsp orange zest
8 g agar/ china grass

Preparation
1)    Peel and collect flesh part of orange. Then add 2 tsp sugar in this and keep aside.
2)   Soak agar in ¼ cup water for half an hour.
3)   Boil milk, once started to reduce its  volume add heavy cream.
4)   Stir continuously for 1-2 minute then add condensed milk and 2 tbsp sugar.
5)   Mix well and turn of the flame.
6)   Add orange flesh and zest (after few minute), mix nicely.
7)   Drain water from agar and keep this on boiling water, stir well till it melt completely.
8)   Add melted agar in orange milk mixture.
9)   Transfer pudding mixture in a tray or bowl.
10) Keep at room temperature until it cool.
11)  Keep in refrigerator for 1 hr then serve cold.






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