Friday, 9 May 2014

Apple pickle (instant)/ Apple achaar

2 green apple
2 tsp crushed dried chili (chili flake)
2 garlic cloves
½ inch ginger
Pinch of asafetida
Pinch of turmeric powder
2 -3 tsp oil

Heat oil in pan, add chili flakes saute for a few seconds, then add ginger and garlic. Add apple pieces and saute for 2 minutes. Add some water and cook till apple gets soften. Add a pinch of asafetida, turmeric powder and salt. Stir till all water gets dried.

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