Ingredients
2 capsicum
6-8 garlic cloves
1 inch ginger
6-7 green chilies
2-3 tsp vinegar
Pinch of asafetida
Salt
1 tbsp oil
Preparation
Heat oil in a pan, add thinly
sliced ginger, garlic and green chili (split into two pieces). Sauté for 3-4 minutes, then add the capsicum
pieces (cut into square pieces). Add salt
and sauté till it turns soft. Finally, add asafetida and vinegar mix well and
keep on low flame for 2 minutes. Switch off the flame and allow to cool.
