Friday, 9 May 2014

Capsicum pickle (instant)/ Capsicum achaar

2 capsicum
6-8 garlic cloves
1 inch ginger
6-7 green chilies
2-3 tsp vinegar
Pinch of asafetida
1 tbsp oil


Heat oil in a pan, add thinly sliced ginger, garlic and green chili (split into two pieces). Sauté for 3-4 minutes, then add the capsicum pieces (cut into square pieces).  Add salt and sauté till it turns soft. Finally, add asafetida and vinegar mix well and keep on low flame for 2 minutes. Switch off the flame and allow to cool.

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