Wednesday, 28 May 2014

Coconut cookies - stepwise picture

After so many trials and error, now I am confident to bake any cookies. Unlike all normal cookies this cookie is more crunchy and I love that texture.


Ingredients
100 g unsalted butter (room temperature)
1 cup powdered sugar
2 eggs
1 ½ cup all purpose flour
1 cup desiccated coconut
½ tsp baking powder
½ tsp vanilla essence
½ tsp baking soda


Preparation
Preheat oven 1700C. Beat the butter and make it soft. Add sugar and beat well to combine sugar. Then add eggs and make a soft batter. Add vanilla essence, then add all purpose flour along with baking powder and baking soda. Mix well (don’t over mix) and finally add desiccated coconut. Mix well (its consistency will be loose. You can keep in refrigerator to make thick). Fill this dough in a piping bag and make any shapes on greased baking dish (layer butter paper on baking dish, but here I didn’t use butter paper so cookies slightly stuck at the bottom). Bake at 1700C for 15 minutes. After 15 minute transfer the baked cookies in a cooling rack. Once it cooled well enjoy your cookies











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