Friday, 9 May 2014

Grape pickle (instant)/Mundiri achaar

1 cup green grape (seedless)
4 garlic cloves
4 green chilies
Pinch of asafetida
Pinch of turmeric powder
½-1 tsp chili powder
2-3 tsp vinegar (optional depends on sourness of grape)
1 tbsp or less oil


Heat oil in a pan, sauté sliced garlic and green chili for 3 minutes. Add grapes (cut into 2 pieces) and sauté till grapes become soft. Add asafetida, turmeric powder, red chili and salt. Sauté for 3 minutes finally add vinegar. Keep on low flame for 2-3 minute. Switch off the flame and serve.

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