Thursday, 8 May 2014

Irachi pola/ Masala bread pola/ Meat pola - stepwise picture

Malabar recipes continues.... Today I am posting earache Pola/ masala bread pola. There are so many different versions of this. We can prepare this either mixing chicken masala with bread batter or separately as I  prepared here. And another way is without bread that I will share next time.

For filling
6 tbsp (or more) cooked boneless chicken pieces*
2 onions (finely chopped)
1 tbsp finely chopped ginger and garlic
1 tbsp green chili (chopped)
Pinch of turmeric powder
½ tsp chili powder
¼ tsp garam masala
Salt to taste
Coriander leaves or curry leaves
1 ½ tbsp oil
For batter
4 bread slices
3 eggs
1 cup milk
¼ tsp chili powder/ pepper powder
1 tsp ghee or oil


11)    Add oil in a pan, then saute onion till it turns transparent
2)   Then add ginger, garlic and green chili
3)   Saute for 2-3 minute
4)   Add cooked chicken pieces (* take two chicken breast pieces or any boneless piece, add salt and ½ tsp chili powder. Cook by adding a little bit of water)
5)   Add chili powder, turmeric powder, garam masala and salt
6)   Saute well and add 2 tsp of water to make sure all masala coated well.
7)   Finally, add coriander leaves or curry leaves. Mix well turn off the flame and allow to cool.
8)   Beat eggs in a bowl and add half cup of milk. Mix well, soak bread pieces in this mixture. Once bread pieces soaked well add remaining milk. Add ¼ tsp chili powder in 1 tsp milk, mix well then pour it into bread mix. Add pinch of salt.
9)   Heat 1 tsp of ghee or oil in a deep bottom pan.
10) Add ¾th part of bread mixture into the pan
11)  Close the lid and cook on low flame for 5 minutes
12) Then spread prepared chicken filling (press well)
13) Add remaining bread mixture close the lid and cook for 15 minutes or till sides turn golden brown (low flame)
14) Upside down this into a hot pan and keep on low flame for 3 minutes
15) Turn off the flame and serve 

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