Ingredients
2 onions
4 garlic gloves
3-4 green chilies
Small piece of ginger
1 tsp chili powder
Pinch of turmeric powder
Pinch of asafetida
Salt
3-4 tsp vinegar
½ tbsp oil
Preparation
Heat oil in a pan, add sliced
ginger, garlic and chopped green chilies. Saute for 2-3c minutes, add onion
pieces (cut into square pieces). Saute till the onions turn transparent. Add red
chili, turmeric powder, asafetida and salt. Saute it for 2 minutes and finally
add vinegar. Keep on low flame for 2 minutes. Switch off the flame. Once it
cooled serve with rice.
