Friday, 9 May 2014

Onion pickle (instant)

2 onions
4 garlic gloves
3-4  green chilies
Small piece of ginger
1 tsp chili powder
Pinch of turmeric powder
Pinch of asafetida
3-4 tsp vinegar
½ tbsp oil

Heat oil in a pan, add sliced ginger, garlic and chopped green chilies. Saute for 2-3c minutes, add onion pieces (cut into square pieces). Saute till the onions turn transparent. Add red chili, turmeric powder, asafetida and salt. Saute it for 2 minutes and finally add vinegar. Keep on low flame for 2 minutes. Switch off the flame. Once it cooled serve with rice.

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