Thursday, 14 August 2014

Banana coconut roll/ plantain coconut roll


One of the best easy plantain recipe. Its my sister's preparation...
Ingredients
3 plantain/ nendrapazham
½ cup grated coconut
3 tsp sugar
Pinch of cardamom powder
Oil for deep fry

Preparation

Slice plantain vertically into 8 pieces and deep fry in a medium heat oil. Drain excess oil and place in tissue paper. In a pan, mix grated coconut, sugar, cardamom powder. Saute well till sugar melts completely and nice aroma spread. Place one fried plantain on a plate and then place one spoon coconut mixture on a plantain. Roll it and serve.




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