Sunday, 31 August 2014

Mango payasam/ Mango kheer

3 ½ cup milk
1 ½ cup water
¼ cup rice (I used kaima rice/ or try to use any small grain rice)
1 ½ cup mango pulp
Cardamom powder

1)    Wash and cook the rice in ½ cup milk plus 1 ½ cup water
2)   One it half cooked, add remaining milk and sugar (sugar, you can adjust according to sweetness of the mango)
3)   Let it boil, then switch off the flame and allow to cool
4)   Once it cooled, add the mango pulp and mix well
5)   Switch on the flame and cook for few minutes
6)   Add cardamom powder and finally almond pieces
7)   Serve hot or cold

Note: I used 3 mangoes for a 1 ½ cup pulp. Peel and cut the mangoes into small pieces, then make puree in blender (without water).

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