Wednesday, 27 August 2014

Palmier/Elephant ear- with stepwise picture

I prepared a simple Palmier/ Elephant ear, you can make it more interesting by adding cinnamon powder in sugar or by using vanilla sugar. This is the easiest pastry recipe I ever prepared.  

Ingredients
200g puff pastry dough
Sugar


Preparation
Roll the puff pastry dough to make a square shape (1 mm or less thickness). You can cut the edges to make perfect shape. Cover some fine granulated sugar on both sides. Fold twice from both sides toward center, then brush some water (or you can brush some egg) and fold one half over the other. Cut the edges to get the perfect shape. Keep this in the freezer for 10 minutes, then cut 8 mm pieces. Coat sugar on both sides and arrange in baking dish (2 cm apart) with butter paper. Fold sides as shown and then press with your finger (lightly flatten it) Bake in a preheated oven at 1800C for 20 minutes (temperature settings may vary depends on oven). In-between opens the oven and check, if one side become golden brown, turn the other side and keep until it turn golden brown. After baking keep this in cooling rack. Once it cooled completely enjoy your Palmier... 









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