Saturday, 30 August 2014

Vendakka kichadi/ Okra kichadi- with stepwise picture



1 ½ cup of small pieces of Okra
2 green chili
½ cup grated coconut
¼ tsp cumin seed
1/3 cup curd
½ tsp mustard seed
Curry leaves
Salt to taste
2 tbsp coconut oil

Preparation
1)    Heat 1 tbsp oil in a pan, then fry fine pieces of okra and green chili
2)   Grind the coconut and cumin seed with some water
3)   Add this coconut paste in okra. Mix well and add some salt
4)   Switch off the flame and add curd
5)   In a separate pan add remaining oil and keep in medium flame. When the oil becomes hot, add mustard seeds and curry leaves

6)   Once mustard sputtered add this to okra mixture. Okra kichadi ready..







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