Saturday, 22 November 2014



It was one of my Onam recipe but I am posting this after two month. Busy with studies and exams... I really wish I could get some free time to post my all recipes. I am not sure I will continue my blogging or not but definitely will try :) . Thank you all my friends for your support....reached 200k hit, a great achievement for lazy blogger ;) 

1 ¼ cup yam/ elephant foot yam pieces (square pieces)
1 raw banana (cut into small square pieces)
½ tsp turmeric powder
½ tsp pepper powder
Salt to taste
1 cup grated coconut
5 green chilli
½ tsp cumin seed
1 ½ cup curd
½ tsp mustard
4 dried red chilli
Pinch of cumin seed and fenugreek seed
Curry leaves
2 tbsp coconut oil

1)    Cook yam and banana with turmeric powder, pepper powder, salt and with some water
2)   Grind the coconut with cumin seed and green chili. Grind with less water (around 1 tbsp you can add). Make a fine paste
3)   Add coconut paste in cooked veggies, mix well and let it cook till start to boil
4)   Blend the curd to make smooth and add this into above mixture.
5)   Mix well and cook on low flame with stirring. After 3 minutes, turn off the flame

6)   In a separate pan, heat oil, then add mustard seed, dried red chili (cut into two), cumin seed, fenugreek seed and curry leaves. Once spluttered add into kalan. 

Thank you for taking time

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