Thursday, 31 March 2016

Chocolate ice cream


1 cup milk (full fat)
½ cup cooking cream
2 tbsp dark cocoa powder
¼ cup condensed milk
2 tbsp sugar
1 cup whipping cream
¼ cup powdered sugar


Heat milk and cream (no need to boil) for 3 minutes then add cocoa powder. Mix well. Add sugar (2 tbsp) and condensed milk. After mixing let it cool. Wisk whipping cream with powdered sugar (you can add vanilla essense if you want). Mix whipped cream into milk mixture. (Mixing should be done slowly). Transfer the mixture into air tight container. Refrigerate for 6 hour then milx it, after that keep it back in fridge for another 6 hour repeat this step one or two times. Now your home made ice cream ready.

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