Monday, 30 May 2016

Watermelon juice





2 cups of chilled watermelon pieces (remove seeds)
2 tbsp lemon juice
5 tbsp sugar (adjust sugar according to your taste. Unfortunately my watermelon was less sweet so  I used 5 tbsp sugar)
1/4 cup cold water

Blend all together by using a mixer then serve with ice cubes

Sunday, 29 May 2016

Dal fry/ Panjabi dal tadka



One of the bests dal recipe I ever tried. 

Ingredients
½ cup masoor dal (you can use any types of dal)

1 onion chopped
4 garlic cloves chopped
1 big tomato chopped
1/2  tsp turmeric powder
1 tsp chilli powder
½ cumin powder (you can skip this and 1 sp cumin seed in ghee when you do thadka)
¼ tsp asafoetida
1 cinnamon stick
1 clove
1 cardamom
salt to taste
2 tbsp ghee
for tadka
¼ tsp asafoetida
1 died red chilli

Preparation

1)     First you have to cook that and keep it aside. Before you cook dal wash it 3-4 times. Add some water into dal and cook.
2)    In a hot pan add 2tbsp ghee. When ghee melted add chopped garlic and onion. Saute it well
3)    Once onion become translucent add chopped tomattos. Cook well
4)    Add turmeric powder, cumin powder, asafoetida and chilli powder when tomato cooked well
5)    After one minutes of stiring add cinnamon stick, clove and cardamom (or you can add these before adding garlic clove into ghee)
6)    Now add cooked dal along with water. Cook at medium high flame for 3-4 minutes. Then switch off the flame
7)    In a separate pan heat 1 ½ tbsp ghee. Add asafoetida then dreid red chilli. After few seconds switch off the flame and pour this into the dal fry.
8)    It go well with chapatis and pooris












Monday, 23 May 2016

Chocolate coffee pudding



2 ½ cup milk
8g china grass
1/8 cup chocolate powder (I used dark chocolate powder)
2 tsp coffee powder
1 cup condensed milk
1 tbsp sugar
½ cup half cream

1)     Soak china grass in 1 cup hot water for half an hour
2)    In a pan add milk and heat to boil once boiled and started to thicken add soaked agar with water stir continuously till agar melt completely
3)    Add condense milk. Mix well and switch off the flame. I added 1 tbsp sugar (you may can skip this)
4)    Add half cream mix well and pour into pudding tray or mold.
5)    Let it cool. Once cooled keep in refrigerature to set

6)    You can serve this with with cream and chocolate

Thank you for taking time

Your comment and suggestion will be my inspiration