Sunday, 18 June 2017

Stuffed egg fry (Joy From Fasting To Feasting- X)




The day came… I got recognised… and she messaged me….

You will be thinking what I am talking about! I am just sharing my joy with you dears….Yes today’s my recipe is for Lubna who blogs at Yummy Food, and it is for the event named as ‘Joy From Fasting To Feasting’ then how I will be not happy? I am a lazy blogger this I have mentioned so many time you may know that, still she messaged me regarding this event. So what can be the happiest moment other than this? And I came to know this is tenth and last event in this category. If she didn't message me this time I would never have got this chance...
So for this joyful event, I wanted to give some snack item that we (Malabar people) normally use for iftar, after a lot of thought process I decides this yummy 'stuffed egg fry'. I was happy with the recipe but the picture was not good enough. So I was worried about my photos, especially when she is an excellent photographer. But she ensured me nothing to worry it’s fine. For the detailed recipe of yummy stuffed egg fry please visit Lubna's space....


Thursday, 8 June 2017

Chicken pizza





After a long time ....

1 ½ cup all-purpose flour
1 ½ tsp instant yeast
2 tbsp olive oil
¼ tsp sugar
pinch of salt

chicken to fry
2 chicken breast piece
¼ tsp turmeric powder
1 tsp chilli powder
3 tbsp oil

pizza sauce
2 big tomatoes
½ tsp garlic paste
½ tsp rosemary
1 small green bell pepper

for pizza setting
150g mozzarella cheese
½ piece of an onion (thinly sliced)
bell peppers- red, green, yellow and orange (depends on your preference, I used all four)



Preheat oven at 1800C

Let start to prepare dough
In a bowl take all-purpose flour, sugar and yeast (I used instant yeast, that you can add directly into flour). Mix all together then add oil and water. Knead it well and make a smooth ball shape dough. Put this in a bowl, brush some oil on top to prevent crack. Cover it with cling wrap or cloth then keep at room temperature for 30 minutes

Mean time prepare pizza sauce – take two tomatoes, make a small cut on top. Put this in a boiling water. When you see tomato’s skin is loosening up switch off the flame. Drain the water completely and let it cool. Once cooled, remove skin and blend it to  make smooth paste. Heat a pan, then pour this tomato puree into the pan, add rosemary, onion and finely chopped bell pepper. Stir continuously still all blend together. Now add mozzarella cheese. After 1 min switch off the flame. Now sauce is ready.

Chicken fry –yummy…
Cut the chicken into small pieces. Marinate it with turmeric powder, chilli powder and salt. Fry this in a hot oil and keep aside

Let set pizza

Flatten the dough in a pizza pan (centre thin and edges thick). Spread the prepared sauce on pizza dough. Sprinkle mozzarella then place fried chicken pieces all over the pizza. Sprinkle onion then place bell pepper. Now the time for some more mozzarella. Cover the pizza with mozzarella. Ta Da ---Baking time J bake at 1800C in preheated oven for 20 minutes. Yummy pizza is ready to serve 

























Sunday, 19 March 2017

Achinga payar mezhukkupuratti



Ingredients
1 ½ cup long bean (achinga payar or pacha payar) pieces (cut into 2cm pieces)
½ tsp turmeric powder
8 shallot
1 big garlic clove
2 dreid red chilli
salt to taste
1 ½ tbsp. coconut oil
½ tsp mustard seed
curry leaves

Preparation
1)     First cook achinga payar with turmeric powder, salt and same water. Once cooked keep aside
2)    Second step is crush dried red chilli, shallot and garlic with mixer, keep aside
3)    Heat a pan add coconut oil then splutter mustard seed. Add crushed shallot mix. Saute till shallot fry well (saute still getting nice smell).
4)    Now add cooked achinga payar and curry leaves. Mix well and check salt. If need add more, cover the lid keep at low flame for 2-4 minues.
5)    Serve this with rice

Thank you for taking time

Your comment and suggestion will be my inspiration